{"id":1787,"date":"2021-05-18T11:00:00","date_gmt":"2021-05-18T11:00:00","guid":{"rendered":"http:\/\/augm.org\/wp\/?p=1787"},"modified":"2026-07-21T19:04:55","modified_gmt":"2026-07-21T19:04:55","slug":"curso-internacional-de-grado-de-augm-buenas-practicas-en-la-cadena-productiva-de-hortalizas","status":"publish","type":"post","link":"https:\/\/grupomontevideo.org\/site\/curso-internacional-de-grado-de-augm-buenas-practicas-en-la-cadena-productiva-de-hortalizas\/","title":{"rendered":"Curso internacional de grado de AUGM: \u00abBuenas pr\u00e1cticas en la cadena productiva de hortalizas\u00bb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Es la tercera edici\u00f3n de esta EVI que lleva adelante el Comit\u00e9 Acad\u00e9mico Agroalimentario de la red.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El <a href=\"http:\/\/grupomontevideo.org\/ndca\/caagroalimentario\/\">Comit\u00e9 Acad\u00e9mico Agroalimentario<\/a> de la Asociaci\u00f3n de Universidades Grupo Montevideo (AUGM) abri\u00f3 la convocatoria para la tercera <strong>edici\u00f3n de la Escuela Verano \u2013 Invierno \u00ab<em>Buenas pr\u00e1cticas en la cadena productiva de hortalizas<\/em>\u00ab<\/strong>, propuesta de formaci\u00f3n con especialistas de la regi\u00f3n destinada a <strong>estudiantes de grado que est\u00e9n cursando o hayan cursado los dos \u00faltimos a\u00f1os de la carrera de Agronom\u00eda, Ingenier\u00eda Agron\u00f3mica o equivalente,<\/strong> seg\u00fan la denominaci\u00f3n que tenga en las Universidades Miembro de la red.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre los <strong>objetivos de la propuesta est\u00e1 analizar las buenas pr\u00e1cticas en los diferentes eslabones de la cadena productiva de hortalizas a fin de gestionar la aplicaci\u00f3n de tecnolog\u00edas y manejos de bajo impacto ambiental, articulando sistemas sustentables que ofrezcan alimentos inocuos para la salud<\/strong>; brindar conocimientos actuales referentes al sistema hort\u00edcola a fin de minimizar las p\u00e9rdidas y mejorar la inocuidad durante la cadena de producci\u00f3n-distribuci\u00f3n; y desarrollar criterios y habilidades para resolver situaciones nuevas o distintas en los diferentes \u00e1mbitos donde pueda desarrollarse el futuro profesional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab<em>El desaf\u00edo es producir hortalizas de una manera m\u00e1s sustentable, teniendo en cuenta aspectos de rentabilidad, manejo adecuado de los recursos naturales y ofrecer a los consumidores alimentos frescos saludables, de manera econ\u00f3mica y socialmente viables. La investigaci\u00f3n y la aplicaci\u00f3n pr\u00e1ctica son permanentes en las Ciencias Agrarias y los futuros profesionales deben formarse integralmente para manejar los sistemas productivos m\u00e1s complejos como son los hort\u00edcolas\u00bb,<\/em> explica la propuesta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LA EVI se llevar\u00e1 a cabo a trav\u00e9s del <strong>Campus Virtual de la Facultad de Ciencias Agrarias de la Universidad Nacional de Rosario<\/strong>, y cuenta con una carga horaria total de 30 horas. <strong>Las inscripciones se llevar\u00e1n a cabo durante todo junio<\/strong> y la EVI dar\u00e1 inicio en la ultima semana de julio, y se extender\u00e1 durante todo agosto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de docentes de la UNR (Argentina), las diferentes unidades las dictar\u00e1n docentes e investigadores de la Universidad Nacional del Nordeste (Argentina), Universidade Federal de Santa Catarina (Brasil), Universidad Nacional de Asunci\u00f3n (Paraguay), y Universidad de la Rep\u00fablica (Uruguay).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/grupomontevideo.org\/site\/wp-content\/uploads\/2022\/05\/Formulario-EVI-UNR-2022.docx.pdf\">Vea m\u00e1s detalles de la EVI, como contenidos, evaluaciones, docentes y bibliograf\u00eda, aqu\u00ed&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contacto : escuelaaugmca@gmail.com<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"974\" height=\"1553\" src=\"http:\/\/grupomontevideo.org\/site\/wp-content\/uploads\/2022\/05\/FlyerAUGM2022.png\" alt=\"\" class=\"wp-image-1563\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Es la tercera edici\u00f3n de esta EVI que lleva adelante el Comit\u00e9 Acad\u00e9mico Agroalimentario de la red.<\/p>\n","protected":false},"author":6,"featured_media":23156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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la tercera edici\u00f3n de esta EVI que lleva adelante el Comit\u00e9 Acad\u00e9mico Agroalimentario de la 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